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Castilla La Mancha

The fascinating detail of this flavored drink of excellent quality is the composition of a liquor with sheets of 24 carat edible gold.Edible gold is the latest trend in high cuisine. Traditionally linked to luxury and...

Altolandon is one of the great jewels of the DO Manchuela. Made from 50% Syrah grapes and 50% Bobal and Cabernet Franc.

Pago Florentino is made in the La Solana, owned by the family. This is an excellent wine, produced with Tempranillo grape variety (Cencibel as it is known in Castilla la Mancha).

Rayuelo is a Altolandon wine cellars, made mostly with grape Bobal and less Malbec and Monastrell. Rayuelo is another great wines made by the winery of the DO Manchuela.

Laya is a young red Garnacha grapes whose Tintorera and Monastrell come from vineyards in the area of Almansa between 700 and 1,000 meters.

Juan Gil Blanco, is a varietal Moscatel de Grano Menudo from their own vineyards of the winery planted about 700 meters, in the valley of Aragona where calcareous soils, dry climate and many hours of sun exposure...

Ercavio blanco is made by 95% Airen grapes, complementing the rest with Sauvignon Blanc. It is a wine of great freshness, with an intense and pleasant fruit load.

The Señorito of Ercavio is the most fruity red wine from the winery Ercavio. Made from 100% Tempranillo grapes, takes its name from the peculiarity and irregularity of the farm where the vineyards are located.

Aged for between 5 and 8 months in barrels of French and American oak, Oak Ercavio expressed to perfection all the virtues of the Tempranillo grape.
La Meseta 2010 La Meseta 2010

€8.00 €10.66 -25%
La Meseta is a blend of Bodegas Ercavio, prepared with equal parts Syrah and Tempranillo grapes.
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