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The selection of red wines is the widest in our catalog. Spain is still a country mainly producing red wines. There are few areas of our geography where red wines are not made.

To the zones and denominations of origin more classic, are added other emergents, with the red Galician, Andalusian, Levantine or Extremaduran. We put at your disposal more than 40 grape varieties.

Enate Merlot-Merlot is a wine of intense nose, spicy and complex reminiscent orejón, eucalyptus, cocoa, strawberry jam and notes contributed by raising roasting.

This wine Somontano, takes its unusual name from one of the three varieties that are used for processing, the native grape Cojón cat.

Enate Reserva wine palate is structured and fleshy, the mouth is lined with high quality tannins. Long aftertaste, reminiscent of toasted snuff.

We offer it a clean and bright cherry. On the nose, intense red fruit and floral aroma of wood assembled with lactic and vanilla touches its own wood stint (150 days).

This red wine, served about ten degrees of temperature, accompanying rice with meat of small game. Better half hour decant before serving.

A minimum of 12 months in American oak barrels and bottle aging appropriate. One of the greats of the Ribera del Duero.

In the mouth, full of nuances presented fruity palate with a smooth and straightforward. His long, elegant aftertaste reminds us in his older brothers feelings.

Is the reference wine Vega Sicilia, although it shares with the rest of the wines of the winery its special sparkle. It comes from the oldest vines on the property and composition, as well as tempranillo, cabernet...
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