Vizconde de Barrantes

Vizconde de Barrantes is made from grapes harvested in perfect ripening, harvested manually in boxes of 25 kilos. From vineyards in the Valle del Salnés. Destemmed grapes, prior to pressing, the grape maceration during 12 hours at a temperature of 8 ° C. This is followed by a gentle pressing. The must ferments spontaneously in stainless steel tanks for further stabilization and rest there until the time of bottling.

Tasting: Pale yellow with greenish hues remarkable clean and intense nose with aromas of fresh fruit character and important varietal feeling. Very fresh on the palate, balanced with good acidity and body. In retronasal presents vinous and harmonious palate long and pronounced.