Finca La Cañada Verdejo, white wine made by Bodegas Pérez Barquero under the D.O. Montilla Moriles.
Fermentation in stainless steel tanks. at a low temperature where it is left between 3 and 4 months on its own lees. Ideal to pair with semi-cured cheeses, salads, non-fatty fish, rice or light pasta.
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