
Fresquito

La Cilla Pedro Ximenez, is made following the traditional method of sills and criaderas typical Jerez.
La Cilla Pedro Ximenez, is made following the traditional method of sills and criaderas typical Jerez.
Color: Color mahogany brown with yellow-orange trim. Brilliant good coat and denso.Aroma: The nose intense, frank, good quality scent. Memories dried figs, dates, grapes, raisins ... Flavor: Sweet Tooth in mouth, something heavy, sensations of toffee, chocolate coating. A long wine.
Pairing
With the typical local sweets, fritters, donuts, shortbread, marzipan, nut cakes, pastries ... Funny gustatory contrast pairing with blue cheeses.
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