Lignum Tinto, a wine with body but very versatile, ideal to accompany any meal or talk. Organic wine of the D.O.Penedés elaborated by Bodegas Albet i Noya.
Lignum Tinto is made with the varieties Cabernet Sauvignon, Garnacha and Merlot, with a aging in French oak barrels (and a small part of American) of 225L for 12 months, and subsequent aging in the cellar for 4 months.
Lignum presents balsamic aromas typical of Grenache, fine cocoa, ripe fruit. The palate has good structure, fleshy, fatty and ripe tannins.