Stuffed squid in your Cambados Ink
The squid stuffed in their Tinta de Cambados canned are selected and prepared by hand, filled with their own tentacles and accompanied with sauce from their ink.
The squid stuffed in its tin of Cambados canned beans enjoy a delicate flavor and firm texture, which is achieved through a rigorous selection control. Afterwards, it is washed, cooked and meticulously packed. Fillers of their own legs are presented and bathed with their ink sauce, cooked with great care in a homemade and handmade way.