Tomás Postigo Verdejo

Tomas Postigo, Verdejo. 7 months in barrels of French and American oak.

Limited production wine. Only 13,000 bottles until 2011. Tomas Postigo is former partner and former winemaker Carraovejas. With this wine starts his solo in his small cellar Peñafiel.

TASTING: Intense straw color, turning green on the edge. Powerful nose, spaced, lightly roasted and fruity. Ripe fruits penetrating, broad memories of papaya, pear or mango are reinforced by the careful breeding dose. On the palate, tannic fatter. Wide with a magnificent entrance acidity.

Alcohol: 13.5 º is recommended serving temperature of 12 ° C.