Oremus Tokaji Aszú 3 Puttonyos
Oremus Tokaji Aszú 3 Puttonyos, one of the most valued sweet wines in the world, made in Hungary by the Tokaj-Oremus Wineries with the Furmint, Hárslevelü, Zéta and Sárgamuskotály grape varieties.
The production of Oremus Tokaji Aszú 3 Puttonyos is only possible in good vintages and in which conditions have been favorable for the development of "Botrytis Cinérea" (noble rot), botrytis creates a fantastic aromatic potential typical of honey and fruit exotic. The aging is completed in deep underground caves for 2 or 3 years in 136 and 220 liter barrels, and ends with one more year in the bottle.
The type of Aszú wine was determined by the number of puttonyos (baskets of 25 kg of grape with botrytis or Aszú that are used for its elaboration for each must cask.
- Furmint, Hárslevelü, Zéta y Sárgamuskotály
- 2 o 3 años en barricas de 136 y 220 litros
- Temperature Service