Vermouth El Bandarra
Vermouth The perfect Bandarra to enjoy in summer, prepared by Casa Berger under the Democratic Wine project.
Vermouth The Bandarra is made with Macabeo wine and Xarel-lo grown on farms in the Alto Penedes. After a long maceration with more than 50 extracts of herbs, flowers, seeds and natural spices such as cinnamon, ginger, vanilla, licorice, anise, bitter orange, ... is finished in 500-liter oak barrels with own soleras.
A Vermouth that transmits freshness, noise and good vibes.