Fever Tree

Fever-Tree is made by the traditional method, with spring water, quinine from the Fever Tree (Fever tree) in Rwanda, cane sugar, citric acid, orange oil and lemon zest.

It is a tonic, not carbonated, with few and small bubbles, and very clear. Mild flavor without too much bitterness and little aftertaste of quinine and nothing cloying. Aroma of citrus.

Made of Surrey, UK, by Fever Tree Ltd. has gained considerable importance, having been recommended by Ferran Adria to prepare gin and tonic, Spain is the country that consumes almost fifty percent of exports.