Crema de Boletus y Trufa
Pâté de Morcilla con Piñones is a very creamy product that combines the traditional flavor of black pudding, an ancestral food with proteins and low in carbohydrates, with the properties of pine nuts, a dried fruit that is also delicious and is widely used in cooking. gourmet.
Ideal to use as a filling in dumplings, sachets or empanadas, as well as in baked meats or to make sauces. It can be served both hot and cold in a bain-marie or microwave and can be used as a snack or starter in tartlets or scolds, accompanied by a fruit jam, to give each bite a fresh and sweet touch.
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