Juan Gil 12 meses
Juan Gil 12 months is made from grapes that come from old Monastrell vineyards. The calcareous and stony, very poor in nutrients, soils are ideal for growing the variety Monastrell
Juan Gil 12 months is made from grapes that come from old Monastrell vineyards. The calcareous and stony, very poor in nutrients, soils are ideal for growing the variety Monastrell low yield of about 2,500 kg / ha. The wine has spent 12 months in French oak barrels.
In tasting, Juan Gil 12 months gives us the following notes:
Attractive Intense cherry color with violet hues and powerful aromas of ripe red fruit, roasted, spice and smoky notes. Great structure is very mature and sweet, powerful, rich and elegant on the palate with good and very persistent. Perfectly integrated fruit, alcohol and wood in a harmonious balance that makes it very pleasant to take. With a long finish keeps the typical "sweetness" of Monastrell.
Ideal with rice with bushmeat and honeyed, stewed vegetables, mushrooms, game and poultry, casseroles, fish
and seafood sauce, smoked, cured cheeses and blue, white and red grilled and grilled meats, roast lamb, pork, beef ...
- 100% Monastrell
- 12 meses en barrica de roble francés
- D.O. Jumilla
- Temperature Service