Los Grillos is a red wine produced by Bodegas Llanos Negros under the D.O. La Palma.
Los Grillos, made 100% with the Negramoll variety, cultivated in the classic style on soils covered with "Picón" (Volcanic Ash).
Vineyards with more than 80 years that can reach 150. Malolactic fermentation is carried out in French oak barrels for 6 months.