
Jaspi Negre
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Can Blau, red wine made by Cellers Can Blau under the D.O. Montsant
Can Blau is a coupage from Garnacha and Cariñena with a small percentage of Syrah. The vineyards have an average age of 40 years on slate and limestone soil for Garnacha, sandy and clay soil for Cariñena and limestone soil for Syrah.
The vinification of each variety is carried out separately and remains a minimum of 12 months in new French oak barrels.
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