Viña Borgia, red wine made with Garnacha by Bodegas Borsao in the central area of Aragón under the D.O. Field of Borja.
The grape comes from a vineyard of 13 years of average clay-limestone soils. The wines have a post-fermentation maceration of between 3 and 4 days that gives them a cherry red color with violet nuances. The nose presents ripe fruit with floral tones and in the mouth it shows a pleasant tannin in perfect balance with its acidity.
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