Nicanores de Boñar

Los Nicanores de Boñar, traditional puff pastry from León since 1880, handcrafted by the great-grandchildren of Nicanor Rodríguez.

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The Nicanores de Boñar are characteristic for the fineness of their layers of puff pastry that practically melt in the mouth, in the same way as the butter itself, the product with which they are made.

Ingredients: Wheat flour, pure cow butter, egg yolk and sugar.

Box 450gr.

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