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Peppers stuffed with Iberian ham, Lukan Gourmet
Bell peppers stuffed with Lukan Gourmet Iberian Ham, quality and expertise offered by Lukan Gourmet's slow cookers.
€5.41
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With the Lukan Gourmet Iberian Ham Stuffed Peppers, in a few minutes you can enjoy some exquisite stuffed peppers cooked with bechamel and accompanied by a soft emulsion of piquillo peppers.
We recommend you accompany them with a young red wine.
300g glass jar (4 units)
€9.01
Beaujolais Villages Primeur Louis Jadot 100% Gamay red wine made by the Louis Jadot Wineries in France.
€10.66
Tritón 100% red aged wine Tinta de Toro made by Bodegas Ordoñez under the D.O Toro.
€9.01
Alamos Bonarda 100% Argentine red wine Bonarda made by the Alamos Winery in Argentina.
€11.16
Abadal Picapoll Blanco, 100% Picapoll wine made by Bodegas Abadal under the D.O Pla de Bages.
€8.10
Marqués de Riscal Sauvignon Blanc, 100% Sauvignon Blanc wine made by Bodegas de los Herederos del Marqués de Riscal under the D.O. Rueda.
€11.98
Santiago Ruiz is a 100% Albariño white wine made by the Santiago Ruiz Winery under the D.O Rias Baixas.
€7.77
Tarón Blanco fermented in barrels, is a wine from the Tarón Wineries under the D.O Rioja.
€7.93
Agricola de Cadalso 100% Garnacha red wine produced by the Cooperativa Cristo del Humilladero winery under the D.O Vinos de Madrid.
€8.18
Gaba Do Xil 100% Mencia red wine made by the Compañía de Vinos Telmo Rodriguez winery under the D.O Valdeorras.
€9.83
Consejo De La Alta 100% Chardonnay white wine produced by the Consejo De La Alta winery under the D.O Rioja.
€9.83
Consejo De La Alta 100% Tempranillo red crianza wine produced by the Consejo De La Alta winery under the D.O La Rioja.
€9.01
Letargo Reserva, a red wine made by Bodegas de Mateos under the Rioja D.O.
€11.53
Tio Martin, aged red wine produced by Bodegas d´Mateos under the Rioja D.O.Ca.
€9.83
Microcósmico Garnacha, 100% Garnacha red wine made by Fernando Mora (Master of Wine) from Bodegas Frontonio under the Valdejalón PGI.
€9.05
Pago la Vita, a 100% Prieto Picudo red wine made by Bodegas Gordonzello, under the D.O. Tierra de León.
€9.71
This amontillado by Gonzalez Byass has spent a minimum of 8 years in American oak casks, where it has undergone biological and oxidative aging.
€11.49
Quintaluna from Ossian, is a Verdejo monovarietal made in an ecological way. During its production, it spends two months in contact with its yeasts.
€11.16
Terras Vellas Albariño, white wine made entirely from Albariño grapes from the Salnés Valley under the D.O.Rías Baixas.
€12.31
Pegaso Zeta, red wine made by Telmo Rodríguez in Cebreros (Ávila) of the Garnacha varietal, under the D.O.P. Cebreros.
