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Peppers stuffed with meat, Lukan Gourmet
Piquillo Peppers stuffed with Lukan Gourmet Meat, family business, created from the love for good gastronomy, whose challenge has been to produce and market dishes cooked in one of the cities with the best cuisine in the world, San Sebastian.
€5.41
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Beaujolais Villages Primeur Louis Jadot 100% Gamay red wine made by the Louis Jadot Wineries in France.
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Tritón 100% red aged wine Tinta de Toro made by Bodegas Ordoñez under the D.O Toro.
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Gaba Do Xil 100% Mencia red wine made by the Compañía de Vinos Telmo Rodriguez winery under the D.O Valdeorras.
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Consejo De La Alta 100% Chardonnay white wine produced by the Consejo De La Alta winery under the D.O Rioja.
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Letargo Reserva, a red wine made by Bodegas de Mateos under the Rioja D.O.
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Tio Martin, aged red wine produced by Bodegas d´Mateos under the Rioja D.O.Ca.
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Microcósmico Garnacha, 100% Garnacha red wine made by Fernando Mora (Master of Wine) from Bodegas Frontonio under the Valdejalón PGI.
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Pago la Vita, a 100% Prieto Picudo red wine made by Bodegas Gordonzello, under the D.O. Tierra de León.
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This amontillado by Gonzalez Byass has spent a minimum of 8 years in American oak casks, where it has undergone biological and oxidative aging.
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Terras Vellas Albariño, white wine made entirely from Albariño grapes from the Salnés Valley under the D.O.Rías Baixas.
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Pegaso Zeta, red wine made by Telmo Rodríguez in Cebreros (Ávila) of the Garnacha varietal, under the D.O.P. Cebreros.
