Wheat beer, made 60% from wheat malt and 40% from barley malt from the Kelheim region. Fresh and at the same time full-bodied and intense.
It is a sample of the classic German wheat and Weizenbier style. With aromas of fresh bread, banana and spices. Fresh and fruity in flavor, with a slight bitterness with citric notes. Very easy to drink beer, which has a low alcohol content.