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Blue Ribbon is a premium gin, 43.0% alc. / Vol., Obtained by distillation in a water bath, in a still small, with quintuple distillation of grain.
Fourteen botanicals used are the basic classical, which has been added one differentiator.
The final product is transparent, somewhat dense, soft and prolonged taste leaves mouth. Stresses balsamic aroma, which is appreciated thyme, juniper and lemon.
Blue Ribbon won the gold medal at the London Wine Fair in 2008.
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