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The Chocolate Block

The Chocolate Block, South African wine is aged in French oak barrels for 18 months.

  • Variety 69% Syrah, 12% Garnacha, 10% Cabernet Sauvignon, 7% Cinsault, 2% Viognier
  • Breeding 18 months in French oak barrels
  • Alcohol 14,5º
  • Temperature Service 16º

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The Chocolate Block

The Chocolate Block

The Chocolate Block, South African wine is aged in French oak barrels for 18 months.

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Availability: In stock

29,80 €

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