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La Cilla Pedro Ximenez, is made following the traditional method of sills and criaderas typical Jerez.
Cuco Oloroso Seco is a sweet wine cellars Barbadillo. Old wine in oxidative aging.Subtlety at its best!
Laura Moscatel, sherry bodegas Barbadillo, made from Muscat grapes. Excellent dessert wine to encourage gatherings desktop.
Prince Barbadillo Amontillado is a amontillado proud of about 15 years on average breeding, with half of them under flor and the rest in oxidative aging.
Palo Cortado Obispo Gascón winery Barbadillo is one of the most special in the Denomination of Origin Jerez wines. Organoleptic characteristics you are between amontillado and oloroso.
Solear Manzanilla is one of the most nurturing manzanilla market and the most famous traditional market. It has some amazing shades.
Tradition holds Palo Cortado is a unique sherry. Palomino grape varietal is a very exclusive wine.
Fino Tradition is a wine with body, intense color of old gold, burly, intense aromas.A great white sherry!
This Oloroso VORS (Very Old Rare Sherry) warehouse tradition, has a breeding averaged 40 years. It is a wine rich in volume and complexity, with notes of woods, spices and snuff.
Pedro Ximénez VOS Tradition is a sweet wine has an average of 22 years of age and reared in American oak casks.
Tradition VORS Amontillado, is an exponent of elegance, complexity and centuries-old tradition. Its more than forty years of age and limited production, guarantee of this wine, a unique quality.
It is the first of the unusual series, a phrase that is a statement of intent. Pale cream "look at me when I speak"
The basis of this medium are different screeds amontillado. Amber color, its nose is complex and elegant as in mouth, which remains his personality.
Wine made from grapes Pedro Ximenez and some muscat chipiona adding complexity in the nose, the mouth is cheerful, grabs you.