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The Fentimans tonic is made with natural ingredients, such as ground bark of Quinine, lemon or sugar cane asia.
The highlight of the tonic ME, is undoubtedly its high content of quinine (80 mg / L), and a strong touch of black pepper.
The Markham tonic contains the following ingredients: carbonated water, sugar, acid: citric acid, natural flavors (including natural quinine and citrus essential oils).
The essence of 1724 Tonic Water has its origins in the Andes, on the mythical Inca Trail. This is not by chance. This is where quinine was discovered.
Indi Tonic is a natural beverage obtained from maceration and distillation of kalinji, kewra flower and cardamom in India, and cinchona bark, and white sugar cane.
Fever-Tree is made by the traditional method, with spring water, quinine from the Fever Tree (Fever tree) in Rwanda, cane sugar, citric acid, orange oil and lemon zest.